Gluten-Degrading Enzyme (General Food Product)
This product is not a health functional food but a general food.
An enzyme developed with proprietary technology — Gluten-Degrading Enzyme.
A multi-functional enzyme formula designed to support absorption and help break down gluten.
Worried about digestion every time you eat?
Try Gluten-Degrading Enzyme for a lighter and more comfortable daily routine.
Why choose Gluten-Degrading Enzyme
1)A new-concept enzyme formula developed by Vitamin House using proprietary fermentation technology
2)Certified vegan by the Korea Vegan Certification Institute, verified through strict testing
3)100% natural fermentation, produced using only the natural fermentation of raw ingredients
4)High-activity enzyme content, with total activity exceeding 700,000 units
5)Roasted soybean powder flavor, rich and delicious
6)Formulated with six carefully selected supporting ingredients
7)No-additive principle, minimizing the use of food additives
What is gluten?
Gluten is an insoluble protein found in grains such as wheat, barley, rye, and oats.
It is composed of gliadin and glutenin, which give dough its elasticity and help it rise.
How can gluten affect the body?
Because gluten has sticky properties, it may accumulate in the digestive tract and cause bloating or digestive discomfort in some individuals.
Undigested gluten may remain in the intestines and could create digestive burden over time.
Consuming enzymes that help break down gluten may support digestion and help reduce discomfort.
Recommended for
1)People who frequently consume bread, snacks, or flour-based foods
2)People who are sensitive to gluten
3)People who experience indigestion or bloating
4)People who want to support comfortable digestion and regularity